Rose Benner was in charge of creating, testing and demonstrating recipes for all H-E-B’s. In a pinch late last night as I was searching for a recipe for Black-Eyed Pea Tamales, I texted Rosie to see if she had a recipe. This amazing woman sent me this recipe this morning…
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Tamales de Frijoles Negros con Queso Fresco
Yum! This recipe for black bean tamales comes from Chef Johnny Hernandez. In each tamale…there’s a piece of mouth-watering Queso Fresco. Johnny’s restaurant La Gloria, at the fabulous Pearl, is a big hit! You can try these tamales and so much more at “Tamales! At Pearl 2010” on December 11th from noon to 7:00pm. “Read […]
