Imagine being able to enjoy those devilishly delicious Girl Scout Thin Mints year-round. Or biting into a chewy Snickers that’s homemade! Former Head Nutritionist at H-E-B (and my go-to gal), Rosie Benner, was able to send me spot-on imitations to some of the most beloved products on the market today.
To soften vanilla ice cream quickly, turn it into a large bowl and cut it into large chunks. As soon as you can work the ice cream with a rubber spatula, fold in chopped Reese’s or other peanut butter cups and refreeze. Enjoy! Instructions: 1. Make peanut butter ice cream: Stir ice cream and peanut […]
Are you stuck with a ton of leftover candy from a night of trick or treating that’s just sitting on the kitchen counter? Before you toss it out or seal it away into a freezer bag on a pantry shelf, give that candy a second life as a round two comeback dessert!