I’ve been to many seafood restaurants while filming Goodtaste with Tanji and just dining around town. One of my favorite dishes to order is crab cakes! For me, I think a great crab cake is a good indication of a quality seafood restaurant’s menu. They need to be crisp on the outside, moist and full of thick […]
Opening a restaurant is a true labor of love and this weekend on Goodtaste, we’re taking you behind the scenes with three families who’ve made it happen.
Opening a restaurant is a true labor of love and on this episode of Goodtaste, we’re taking you behind the scenes with three families who’ve made it happen.
If you think your mother’s cooking is best, then imagine eating at Tony Mandola’s in Houston! The legacies of two Houston culinary dynasties have dedicated their restaurant “to the preservation of the art of our Mamas’ cooking.”
Print Recipe Tony Mandola’s Oysters Roquetfort This recipe comes from Tony Mandola’s in Houston! Mr. and Mrs. Mandola have always been fond of Roquefort. This recipe is one of the classic recipes that have been around since the beginning of the family being in the restaurant business. Votes: 1 Rating: 5 You: Rate this recipe! […]
Are you looking to treat mom this Mother’s Day? No problem! Here’s a list of some great places to take her in the Houston area. Whether she loves brunch or a nice dinner, we have you covered with our list of favorites…
I’ve been a long time fan of Tony Mandola’s restaurant. The food is still the same spectacular Gulf Coast delights we’ve enjoyed for years. On our recent visit, we ordered from the appetizers only, and what a fabulous meal it was!
Tony Mandola told me this is his favorite dish on the menu at his restaurant. Six creamy Oysters baked in bleu cheese with creamed spinach – what’s not to love! Set the mood tonight…Enjoy!