If you think your mother’s cooking is best, then imagine eating at Tony Mandola’s in Houston! The legacies of two Houston culinary dynasties have dedicated their restaurant “to the preservation of the art of our Mamas’ cooking.”
Roasted Gulf Oysters plated with sweet pepper, provolone & spicy bourbon butter from the State Fare Kitchen & Bar.
Talk about cute! These “Oyster Roosters” are a superb addition to your next tea party. Pork rinds spooned with cocktail and tartar sauce, topped with a chilled oyster half.
Oyster lovers, we’re taking you to a fantastic spot. A place that will give you a new appreciation for these saltwater sensations, Tommy’s Restaurant & Oyster Bar, shucking buckets of fresh Gulf oysters for more than 25 years!
It’s the best time of year in San Antonio to sit outside and enjoy Mother Nature while you grub! Here’s a few of my picks for places around town with crowd-pleasing eats and the kind of patio that keeps you coming back for more!