For the holidays, we’re cookin’ in MY kitchen with the Culinary Director for H-E-B, Chef Scott Tompkins. We’re making something really cool for houseguests this season – grilled pulpo (octopus). Follow along!
HEB Cooking Connection
S2 E10
Hot tunes and cool eats at Tony G’s Soul Food! Then, a luxurious escape at Le Colonial-with a side of history! And, get your green thumb on at Vinaigrette, where gourmet salads are the star…
Episode 10 is Ever Enticing!
Tony G’s has a soulful Sunday brunch you don’t want to miss! Plus, elegant French charm pairs with vibrant Vietnamese fare at Le Colonial. And, seriously fresh salads take center stage at Vinaigrette…
S2 E9
Over 60 different species of seafood at Reef! Then, onto Austin for one of the best sandwiches I’ve ever had from Noble Sandwich Co. After that, anything goes at The Cove. Grab the fam for EPISODE 9!
Tanji’s Takeaway: Turkey Pastrami Sandwiches
Get ready for an amazing makeover of that Smoked Duck Pastrami sandwich, inspired by Noble Sandwich Co. from the folks at H-E-B Cooking Connection. The process is easy as pie…
Episode 9 is One of a Kind!
Colorful catches and acclaimed cuisine from Reef. You might recognize the famous face behind it all! Plus, sandwiches with a side of chivalry. This is Noble Sandwich Co.! And, there’s no place quite like The Cove…
Tanji’s Takeaway: Sweet Heat Pimento Dip
I was so inspired by the Double Dip from Down at Grayson, I wanted to share it with you. Chef Adrian with H-E-B Cooking Connection has a take on the ultimate peppery party pleaser this holiday season!
Episode 8 – It’s a Date!
Looking for somewhere new to dine out? Whether you are in Austin, San Antonio, Houston, the Valley – we’ve got you covered! The weather is finally fantastic, perfect for a little al fresco dining…
Tanji’s Takeaway: Rails’ Red Velvet Cake
Get the right ingredients from H-E-B Cooking Connection for a zesty twist on Red Velvet Cake from The Sweeter Side of Rails in Kerrville. Jazz up our Spicy Rum Red Velvet Cake with…
S2 E7
Make a habit of healthy eating at Picnik. Famous butter coffees and locally-sourced cuisine. Plus, ride the rails to Rails for dynamite desserts, and some of the BEST breakfast in the US at The Breakfast Klub…
Tanji’s Takeaway: Coco Lopez Sauce
Here’s our ‘how-to’ for that spicy coconut sauce from Stone Werks, as seen on Goodtaste with Tanji! We spooned ours over pan seared salmon. A quick and painless restaurant style dinner is served!
S2 E6
Jaw-dropping Japanese cuisine from KUU in Houston. Then, let’s meet at Stone Werks in San Antonio for drinks, dinner- you name it! Still hungry? Fuel up for the sights, sounds and EATS from ACL…
Tanji’s Takeaway: Grilled Cheese Queso
Find out how to make that Grilled Cheese Queso from Aldaco’s. We’ve picked out a special unfiltered olive oil too for the job. Chef Belinda of H-E-B Cooking Connections is our gal for this delicious dip!
S2 E4
Encore for EPISODE 4! First up, a quick trip to the coast at Salt Traders! Then, the food and the family behind Little Gretel. We’ll wind down at Bernie’s Burger Bus, where ‘Detention’ never tasted so good!
Tanji’s Takeaway: Chowda Fries
Think of this dazzling dish as a baked potato on steroids! Chef Belinda of H-E-B Cooking Connection shows us how to make those signature Chowda Fries from Salt Traders Coastal Cooking…