Here’s our ‘how-to’ for that spicy coconut sauce from Stone Werks, as seen on Goodtaste with Tanji! We spooned ours over pan seared salmon. A quick and painless restaurant style dinner is served!
Tanji’s Takeaway: Coco Lopez Sauce
Filed Under: Belinda Dernier, Chefs, Cooking Connection, Goodtaste TV Episodes, Greater Austin, Greater Houston, Greater San Antonio, H-E-B, Restaurants, Stone Werks
