A signature dish at Abacus Restaurant Dallas – thanks to Chef Kent Rathbun for sharing!
Here’s our ‘how-to’ for that spicy coconut sauce from Stone Werks, as seen on Goodtaste with Tanji! We spooned ours over pan seared salmon. A quick and painless restaurant style dinner is served!
That delicious coconut spicy sauce from Stone Werks, recreated by my friends at H-E-B Cooking Connection! We served ours over pan seared salmon, garnished with spring onions…