Delicious comfort food, amazing coffees and more at Greenhouse Craft Food. Then, homestyle Italian from Prego where you’re always part of the family. And, a taste of home at Peggy’s on the Green…
cooking connection
S2E13 is a Thriller!
Dig in to farm fresh flavors for the entire family in Round Rock. Then, we’re off to one of the BEST Italian bistros in Houston. Plus, a taste of home in the Texas Hill Country for one of SA’s top chefs…
Tanji’s Takeaway: Cooking with Salt Blocks
For this ultra busy time of year, we have gourmet on the go from H-E-B Cooking Connection. Culinary Director Scott Tompkins has the ultimate culinary gift this holiday season…salt blocks!
S2 E12
Southern comfort food classics come alive at a ‘state fair’ in Houston. Then, an award-winning neighborhood wine bar in North Austin, and fine dining found in the most unlikely of spots in the Texas Hill Country!
A Taste Bud Takeover in Episode 12!
A “state fair” like no other! Plus, a wine bar bonanza with a sensational setting, delicious food and a chef with a sense of humor. Then, a big city chef brings gourmet dining to the Hill Country…
S2 E11
Tis the Season for awesome food! We’ll start in SA with two restaurants run by a Food Network Star! Then, to Spicewood, TX for award-winning BBQ. And, a Japanese gastropub in H-Town with global flavors…
Tanji’s Takeaway: Crunch Cakes
We’re cooking for the holidays in MY kitchen. H-E-B Culinary Director Scott Tompkins shares his very own recipe for Mini Brownie Brittle Crunch Cakes. These are so delish, not even Santa could resist!
A Little Bit of Everything in Episode 11!
Cook like an Italian in your own kitchen! Pasta lessons from a celebrity chef. Then, a trio of BBQ champs share the brisket of a lifetime. It’s ALL good here! And, a ramen revolution made better by whiskey…
Tanji’s Takeaway: Grilled Pulpo
For the holidays, we’re cookin’ in MY kitchen with the Culinary Director for H-E-B, Chef Scott Tompkins. We’re making something really cool for houseguests this season – grilled pulpo (octopus). Follow along!
S2 E10
Hot tunes and cool eats at Tony G’s Soul Food! Then, a luxurious escape at Le Colonial-with a side of history! And, get your green thumb on at Vinaigrette, where gourmet salads are the star…
Episode 10 is Ever Enticing!
Tony G’s has a soulful Sunday brunch you don’t want to miss! Plus, elegant French charm pairs with vibrant Vietnamese fare at Le Colonial. And, seriously fresh salads take center stage at Vinaigrette…
S2 E9
Over 60 different species of seafood at Reef! Then, onto Austin for one of the best sandwiches I’ve ever had from Noble Sandwich Co. After that, anything goes at The Cove. Grab the fam for EPISODE 9!
Tanji’s Takeaway: Turkey Pastrami Sandwiches
Get ready for an amazing makeover of that Smoked Duck Pastrami sandwich, inspired by Noble Sandwich Co. from the folks at H-E-B Cooking Connection. The process is easy as pie…
Episode 9 is One of a Kind!
Colorful catches and acclaimed cuisine from Reef. You might recognize the famous face behind it all! Plus, sandwiches with a side of chivalry. This is Noble Sandwich Co.! And, there’s no place quite like The Cove…
Tanji’s Takeaway: Sweet Heat Pimento Dip
I was so inspired by the Double Dip from Down at Grayson, I wanted to share it with you. Chef Adrian with H-E-B Cooking Connection has a take on the ultimate peppery party pleaser this holiday season!