Wild Texas game is in big demand right now on many steakhouse menus. Sysco Executive Chef Don Carr shows us the steps to his local mixed grill plate, complete with Texas quail, wild boar and rabbit…
wild boar
Hot Weather Food: A Family Affair at LENOIR
Husband and wife team, Chefs Todd Duplechan and Jessica Maher, opened LENOIR in Austin with two big ideas: to help build a strong culinary community, and to redefine the food style of Austin. All the while raising a family that’s soon to expand…
Haven’s Tender Wild Boar Chili Ignites!
Welcome to one of my favorite restaurants in all of Houston, Haven. Owner and lead chef, Randy Evans, agreed to hand over a recipe for a dish that has been on Haven’s menu since the very beginning — over 3 years now! That dish is Haven’s ever-popular Wild Boar Chili, available year round…
