A smoky take on the classic Gibson Martini from County Line BBQ in San Antonio. Garnished with house brined cocktail onions and freshly cracked black pepper.
Who’s ready to rodeo! It’s certainly the season to celebrate in South Texas. My friends over at County Line Bar-B-Q dished on a new slate of cocktail recipes worthy of the Rodeo Hall of Fame…
With a name like ‘Ribs and Whiskey,’ you know you’re in for an experience! This crafty, bourbon based cocktail from my friends at The County Line includes chocolate bitters and a blood orange puree. Yeehaw!
Build the Whirly-Gig from The County Line with Bulleit Rye, Laird’s Applejack, apple cider and simple syrup. Best enjoyed with a plate of puro Texas barbecue!
The Old Smokey is handcrafted with Texas Red River Rye, BBQ bitters, a flamed orange and pit-smoked ice. Delish during rodeo season! Compliments of The County Line.
It’s the time of year to go BIG with small plates. Festive finger foods are part of the fabric of the holidays and we’re here to help you get your fill! No need for utensils! There’s a reason we keep nibbling away…
Carnivores delight! County Line offers finger-lickin’ fare in a pinch with their BBQ Emergency Kit – especially great for tailgate parties and those occasions when you just don’t feel like cooking. Their delicious smoked barbecue has been a staple in South TX going on 40 years!