Join me at the 2nd Annual Slow Food South Texas Harvest Gala! The group’s mission is to help make clean, locally grown, nutritious foods accessible to everyone.
What a fantastic event! Chef John Brand and staff will be creating and serving the dinner. Marianna Peeler has also procured a milking cow and some baby animals so the guests can really get a feel for the farm experience.
The first ever South Texas Slow Food Dinner is on the fast track to being one of the hottest dinner tickets in town. Under a big blue Texas sky at South Texas Heritage Pork farm near Floresville, the setting Sunday evening couldn’t have been more beautiful. Chef Steven McHugh and his talented team from Luke […]
There’s a first of its kind event for South Texas Sunday night. Imagine a fabulous dinner prepared with locally sourced foods in the middle of a beautiful farm – birds in the trees, wildflowers all around – how could it get any better than this! Well, actually, it can when you hear that Chef Steven […]
Good things do come to those that wait, and now those of us who want to promote locally grown, healthy foods that are sustainably farmed can do just that! The Slow Food movement is now here in our neck of the woods. Slow Food South Texas is part of Slow Food USA, a non-profit group […]