Join me at the 2nd Annual Slow Food South Texas Harvest Gala! The group’s mission is to help make clean, locally grown, nutritious foods accessible to everyone. Definitely something I like to support. The event is Saturday, November 3rd at 6 PM at the San Antonio Botanical Garden. Beer and wine is included in the ticket price, with Texas local products like Alamo Beer and Ranger’s Creek. Here’s a breakdown of the various chefs and farmers involved this year…
Chefs: Michael Sohocki of Restaurant Gwendolyn, Chad Carey of The Monterey, Tim the Girl, John Russ of Luke, Joseph Dominguez of the San Antonio Food Bank with a team from the SA Food Bank Community Kitchen Program, and teams from the CIA and the Art Institute.
Farmers: South Texas Heritage Pork, Rancho Ojo de Agua, Koch Ranches, Parker Creek Ranch, Peeler Farms, Hartman Farm, My Father’s Farm, Braune Farm, and Springfield Farm.
Live Music by Jasper’s Cast! Get your tix at: www.slowfoodsouthtexas.org ($65 per person)