Marinate ribs overnight in beer and ½ cup Asian Vinaigrette. Place marinated ribs on a foil-lined cookie sheet. Season with rub. Bake at 300 degrees for 2 ½ to 3 hours, or until meat pulls from the bone. Heat vinaigrette in a sauce pan with cilantro and brown sugar, until desired thickness (about 10 minutes). Glaze ribs and enjoy!
Miso Mango Relish:
Mix all ingredients in a bowl and chill until served.