Broken Barrel Ceviche
This refreshing ceviche is perfect for your summer gatherings! We love this recipe from our friends at Broken Barrel in The Woodlands.
Ingredients
Ceviche
- 4 pounds shrimp medium diced
- ¾ quart white fish medium diced
- 1 pint Cucumber small diced
- 1 quart cherry tomato halves
- 1 pint red onion small diced
- 4 each Jalapeno seeded and small diced
- 1 pint lime juice
- 1 pint lemon juice
- 1 pint orange juice
- ½ cup extra virgin olive oil
- ¼ cup salt
Garnish
- avocado
- Crispy favas
- cilantro
- Tortilla Chips
Instructions
- Simmer the shrimp for 2 minutes in hot water. Shock with ice bath to cool down. Mix all ingredients together well and wrap. Make at least 4 hours before eating. Garnish with crispy favas, avocado, and chopped cilantro, serve with tortilla chips.
Notes
This recipe is provided courtesy of Broken Barrel in The Woodlands.
Tried this recipe?Let us know how it was!