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| Servings |
servings
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Ingredients
- 2 lbs. Roma tomatoes
- 1 large white onion
- 1 jalapeno stemmed and seeded*
- 1/4 cup chipotle peppers in adobo sauce or one 3.5 oz. can
- 4 cloves garlic
- 2 tablespoon unsweetened cocoa powder
- 2 teaspoon salt
- 1 lime juiced
- 1 handful cilantro
Ingredients
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Instructions
- Pulse all ingredients in a food processor until blended. Season again with salt and lime to taste. Serve or refrigerate up to one week.
Recipe Notes
This recipe is provided courtesy of Central Market as part of their annual Chocolate Festival.
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