Choose these chilled tenderloin tacos from Tacodeli in ATX! Garnish yours with a delicious homemade mole sauce, topped with crumbled queso fresco, sliced green onions, and toasted sesame seeds in a warm tortilla. Happiness achieved!
Season with salt the night before or at least a couple of hours prior to seasoning with equal parts of chipotle pepper, chile de arbol, mexican chocolate and raw piloncillo sugar.
Sear the tender on 4 sides for 2 minutes and place in a 400 oven until a medium rare temp of around 137 - 138 degrees, let rest for 20 minutes.
Slice beef to your desired thickness and you are ready to make tacos. Place sliced beef on a hot tortilla, add mole as a garnish, and top with crumbled queso fresco, sliced green onions, and toasted sesame seeds.