What is more festive around the holidays than a warm sticky toffee pudding enjoyed by the fire? In this Goodtaste original recipe, the iconic dessert gets a chocolatey upgrade. The result is a delicious cross between a sticky toffee pudding and a rich chocolate cake. The dense sponge is infused with a bit of espresso, which cuts through some of the sweetness and enhances the flavor of the chocolate. Be careful not to over-bake your puddings: once a toothpick comes out mostly clean, remove them from the oven. They will continue to cook while they rest and you want them to be tender and moist. Serve the puddings doused in the chocolate-toffee sauce and topped with a scoop of melty vanilla ice cream or freshly whipped cream.