Make This Aji Tuna Tartare Tostada with Goya Foods

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Goya Aji Tuna Tartare Tostada with Mango, Papaya and Avocado Salsa with Rocoto Crema
This deliciously refreshing Tuna Tartare packs a lot of flavor punch and is super easy to prepare! We love the delicious crema sauce that tops it off! Watch Goya Foods Executive Chef Fernando Desa make it for you in the video above.
  1. To make the Tartare, Salsa and Crema mix all the ingredients of each recipe in separate mixing bowls and save.
  2. To make the tostadas take the tortilla and cut rounds with cookie cutter then fry in Hot Corn Oil till crispy.
  3. To assemble the dish, place the tostadas in the middle of the dish, place a layer of the tuna, then the salsa, drizzle with the Crema and topped with the microgreens.
Recipe Notes

This recipe is provided by our friends at Goya.

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