GOYA Catalán-Style Fish


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GOYA Catalán-Style Fish
If anyone can build an elegant dinner from just a few pantry staples, it's Goya Foods! This week we transport you to Northern Spain with seared halibut over a simple piperade-style sauce of peppers, tomatoes, olives and capers. Goya Foods Executive Chef, Fernando Desa, shares this Catalán-inspired recipe here. Watch the video.
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Course Entrées
Cook Time 45 minutes
Servings
servings
Ingredients
Piperade Sauce
Tapenade
Fish
Course Entrées
Cook Time 45 minutes
Servings
servings
Ingredients
Piperade Sauce
Tapenade
Fish
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Piperade Sauce
  1. In a large saucepan, heat olive oil; add onion and peppers, and sauté one minute. Add garlic and oregano. When vegetables are soft, add tomato sauce, and stir.
  2. In a large saucepan, heat olive oil; add onion and peppers, and sauté one minute. Add garlic and oregano. When vegetables are soft, add tomato sauce, and stir.
  3. Let sauce simmer five minutes.
Tapenade
  1. Add all tapenade ingredients to food processor, and pulse together until coarse consistency has been reached. Set aside.
Fish
  1. Season each side of filets with Adobo.
  2. In large Skillet, heat olive oil. Add filets, and heat over medium-high heat. Cook 3-4 minutes each side, until cooked through and golden brown.
  3. Spread piperade sauce on plates, place filets on top of sauce, top filets with tapenade and serve.
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