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| Servings |
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Ingredients
Hummus Dip
- 1 cup pecans
- 1 cup water
- 4 cups chickpeas
- 3 tablespoons garlic
- 1/2 teaspoon paprika
- 1/4 teaspoon white pepper
- 1 cup olive oil
- 1 teaspoon regular salt
Feta Dip
- 8 ounces Feta cheese
- 8 ounces cream cheese
- 3 ounces lemon juice
- 1 cup water
- 1/2 cup olive oil
Ingredients
Hummus Dip
Feta Dip
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Rate this recipe!
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Instructions
Hummus Dip
- Blend pecans and 1/2 cup water until smooth.
- Add chickpeas, garlic, paprika, white pepper and salt. Blend until smooth.
- Add olive oil in slowly until desired consistency. Allow flavors to meld for 30 minutes in fridge or at room temperature. Store in refrigerator.
Feta Dip
- Mix all ingredients in a mixing bowl. Refrigerate 30 minutes to an hour to chill and allow flavors to meld.
Recipe Notes
This recipe is provided courtesy of Katz's Deli in Houston.
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