Krause’s Spring Pea Hash

Image Credit: Krause’s Café & Biergarten via Instagram
Print Recipe
Krause's Spring Pea Hash
Chef Jeremy “Boomer” Acuna shared a recipe for one of his delicious breakfast hash concoctions from Krause’s Café & Biergarten in New Braunfels. Swap in whatever vegetable you'd like for this, but we highly recommend his recipe for Spring Pea Hash with three types of peas and pearl onions. Bonus points if you add a fried egg on top, just like Krause's prepares it!
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrées, Sides
Occasion Casual, Spring
Servings
Ingredients
Course Entrées, Sides
Occasion Casual, Spring
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400 degrees. Line baking pan with foil. Toss potatoes with olive oil, pearl onions, kosher salt and pepper. Roast for 20-25 minutes until potatoes are just softened.
  2. Add peas to pan and cook for 2-3 minutes just to slightly heat peas. Once heated toss with parsley & lemon. Serve immediately.
  3. Serve with favorite protein, such as a fried egg, cooked ham, lamb, fish or chicken.
Recipe Notes

This recipe is provided courtesy of Krause’s Café & Biergarten in New Braunfels.

Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

*

*


63 Views

Goodtaste with Tanji© 2018-2018