Recipe and image courtesy of Songkran
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Ingredients
- 8 oz green beans
- 1 tsp chopped garlic
- 1 tsp chopped ginger
- 1/2 tsp fermented black beans
- 1 tsp sweet pickle radish
- 2 oz scallions
- 1 oz cooking wine or sake
- 1 oz soy sauce
- 1 oz Vegetable oil
Ingredients
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Instructions
- Heat frying pan and add oil.
- Cook green beans for one minute, then add garlic, ginger and black beans, and cook until brown.
- Then add cooking wine, soy sauce, scallions, and pickle radish. Stir fry until combined.
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