Roasted Cauliflower Alfredo Edamame Spaghetti
This Roasted Cauliflower Alfredo Spaghetti from Explore Cuisine provides a delicious dairy-free twist to traditional Alfredo sauce. This recipe is also gluten-free.
Ingredients
- 4 cups cauliflower florets
- 2 Tbsp. olive oil
- Salt and pepper
- 8 oz vegan cream cheese
- 1 tsp smoked paprika
- garlic cloves optional
- 2 cup vegetable broth
- 1 box Explore Cuisine Organic Edamame Spaghetti
- fresh parsley for garnish
Instructions
- Toss cauliflower with olive oil. Season with salt and pepper. Roast in oven at 375 degrees F for 25 minutes.
- In a blender combine roasted cauliflower, vegan cream cheese, smoked paprika, garlic (optional) and vegetable broth. Blend until smooth.
- Warm sauce in sauce pan on stove.
- Prepare spaghetti per directions on box.
- Combine sauce and spaghetti. Gently toss to coat.
- When ready to serve, place spaghetti onto plates, top with more smoked paprika and fresh parsley. ENJOY!
Notes
Recipe and Image courtesy of Cindy Gordon, Vegetarian Mamma via Explore Cuisine.
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