Smoky Maple & Sage Breakfast Pork Burger


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Smoky Maple & Sage Breakfast Pork Burger
"These Smoky Maple & Sage Breakfast Pork Burgers are made from juicy ground pork that is coated in a sweet and smoky maple rub using McCormick Grill Mate’s Smokehouse Maple seasoning. Then the burger is built on a grilled waffle with cheese, bacon, and a runny yolk fried egg. What more could I want in a camp breakfast?!"
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Course Entrées
Occasion Casual, Summer
Servings
servings
Course Entrées
Occasion Casual, Summer
Servings
servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all Rub ingredients in small bowl. Coat surface of each pork patty evenly with 1 1/2 tablespoons of the Rub. Reserve remaining Rub.
  2. Grill pork burgers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF). Grill waffles 1 minute per side or until grill marks appear (and thawed, if frozen).
  3. To serve, drizzle maple syrup evenly on 4 of the waffles. Top with cheese, 2 slices of bacon, burger and egg. Sprinkle eggs evenly with remaining Rub. Top with another waffle.
Recipe Notes

Courtesy of Jelly Toast Blog.

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