Spicy Milagro Paloma
This tequila-based drink has a kick! Ancho Reyes Chili Liqueur gives this refreshing cocktail a bit of spice. It tastes like summer in a glass!
Ingredients
- 1 ½ parts Milagro Reposado
- ½ part Ancho Reyes Chili Liqueur
- ½ part Fresh Lime Juice
- 3 parts Grapefruit Soda
- Grapefruit Wheel
Instructions
- Use a lime wedge to wet the rim of the glass and salt half the rim. Add ice, Milagro Reposado, Ancho Reyes and grapefruit soda. Squeeze a wedge of lime and discard. Garnish with a thin grapefruit wheel.
Notes
This recipe is provided courtesy of Jaime Salas, a National Milagro Brand Ambassador.
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