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| Servings |
steaks
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Ingredients
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 cloves large garlic– minced
- 1 1/2 tablespoons Chopped Fresh Rosemary
- Pink Himalayan Sea Salt to taste
- 1 tablespoon coursely ground black pepper
- 2 steaks Your choice on the cut
Ingredients
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Rate this recipe!
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Instructions
- Mix the marinade ingredients together in a large glass bowl or dish. Add the steaks and coat them well. Cover and marinate for a few hours.
- Cook steaks over grill or stove to desired temperature.
Recipe Notes
This recipe is provided courtesy of Chef Nina Wilhite at Nick's Fish Dive & Oyster Bar in The Woodlands.
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