Sysco’s Certified Angus Beef Filet Mignon & Maine Saddleback Lobster
Sysco's Certified Angus Beef Filet Mignon & Maine Saddleback Lobster
Valentine's Day is one of the biggest days for dining out! Make your restaurant stand-out from the rest and impress your customers on the day devoted to love with a Certified Angus Beef Filet Mignon & Maine Saddleback Lobster. This classic Surf and Turf combo has never been easier with the help of Sysco's fresh ingredients and easy-to-follow recipe!
Place the spaghetti squash halves cut-side-down onto a baking sheet. Bake for 20 to 30 minutes, bring out of the oven, let cool for a few minutes and then scoop out the flesh with a fork. Reserve for later use.
For the zucchini and yellow squash. Fit mandoline with the julienne blade and be sure to use the safety guard, (Never skip using the safety guard - you can really cut yourself bad!). Proceed to slide both squashes over the mandoline blade lengthwise to get the longest noodles possible until you are left with a thin sliver that is pretty much impossible to slice. Reserve the “ vegetable spaghetti” for later use.
Turn the oven up to 450°. Season beef with salt, pepper, oil and grill both sides creating a diamond shape searing on both sides. About 3 min per side. Place in oven until your desired internal temperature. Bring out the oven and hold until plating.
In an oven resistant dish, place lobster tail add half of the wine, then season with salt, pepper and place garlic spread atop of tail meat. Place in oven and cook/roast for about 8 to 10 minutes (depending on your oven). At this time bring out of the oven and hold until plating.
Pre heat a sauté pan at medium-high heat, add shallots, rest of the wine and garlic spread, cook for about 1 minute.
At this time add all the rest of the vegetables, continue to cook for an additional minute and season to your liking with salt and pepper.
On the center of a large plate place vegetable spaghetti and arrange lobster on one side and steak on the other side. Garnish the steak with balsamic glaze.