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Ingredients
- 4 slices bacon cooked
- ¼ cup bacon drippings
- 1 medium Onion chopped
- 2 large cloves garlic minced
- 1 pound dried pinto beans sorted and rinsed
- 1 12 oz dark beer (such as Shiner Bock)
- 1 10 oz can Diced Tomatoes with chiles
- ½ cup The Original Roasted Raspberry Chipotle Sauce Fischer & Wieser
- Chicken Broth to cover beans
- 8 oz sausage links sliced
- ½ cup cilantro
Ingredients
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Instructions
- Fry bacon in soup pot over medium heat and save drippings. Sauté onions and garlic in drippings until onions are wilted and transparent, about 15 minutes.
- Add beans, bacon, and remaining ingredients except sliced sausage and cilantro. Stir to blend well. Bring beans to full boil, lower heat, and simmer 2 hours, or until beans are tender. Skim off fat.
- Sauté sausage in separate skillet until cooked thoroughly. Drain off fat. Stir into beans.
Recipe Notes
Recipe and Image courtesy of Fischer + Wieser.
I was looking to make the Sauce Beer & Beans recipe this weekend. As I go down through the recipe it calls for I/2 cup of The Sauce but I find no link or definition of what The Sauce is. Can you tell me what that is please?
Sorry for the mixup Scotty, we’ve updated the recipe page to reflect the correct listing. Here is “The Sauce” used in this recipe:
https://www.jelly.com/product/1055/the-original-roasted-raspberry-chipotle-sauce%C2%AE
What is “The Sauce” you lust as an ingredient?
Hi Pam, so sorry for the confusion! We’ve updated the recipe page. Here is a link to “The Sauce” in question:
https://www.jelly.com/product/1055/the-original-roasted-raspberry-chipotle-sauce%C2%AE