Zinc and Boudro's Poblano Crostinis
Ingredients
- 8 ounces cream cheese
- 4 ounces goat cheese
- 2 roasted poblanos peeled and seeded
- Kosher salt and black pepper, to taste
Instructions
- Combine all ingredients in a food processor and blend until fully incorporated.
- Let refrigerate for at least 2 hours to set before use.
Notes
Use this mixture atop crostinis or flatbreads of your choice. For an extra-special twist, add the restaurants' famous Tequila-Cured Salmon.
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