For Glaze: Place first 5 ingredients into a food processor or blender. Puree for about 15 to 20 seconds. Using a rubber spatula, scrape down the sides and continue to puree until ingredients are finely chopped, approximately 3-4 minutes.
Add sesame oil and honey. Continue to puree until mixture has a smooth consistency. Glaze can be stored in the refrigerator.
For Salmon: Heat oven to 375 degrees. Season salmon fillets with salt and pepper. Place salmon on a sheet tray and cover with miso glaze (about two tablespoons per fillet).
Place salmon in the oven, cook about 5 to 6 minutes. Then place under the broiler for an additional 2 minutes until glaze starts to darken.
Remove from the oven, the salmon should be cooked to medium. Serve with rice and mixed vegetables.