Buttermilk Pies from JW's Steakhouse

Name: Buttermilk Pies from JW's Steakhouse
Ingredients: 1 cup butter, softened; 3½ cups sugar; 6 eggs; 6 Tbsp flour; 2 cups buttermilk; 1 tsp vanilla

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JW's Steakhouse Buttermilk Pie — Photo Credit: Goodtaste.tv

Buttermilk Pies from JW's Steakhouse

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Course Dessert

Cuisine American

Servings pies

Ingredients

1 cup butter, softened
3½ cups sugar
6 eggs
6 Tbsp flour
2 cups buttermilk
1 tsp vanilla

Instructions

Preheat oven to 325℉.
In a large bowl, cream butter and sugar.
Mix in eggs and flour and beat until fluffy.
Fold in buttermilk and vanilla.
Divide into two unbaked pie shells and bake about 40 minutes at 325℉ (or until it doesn’t jiggle in the middle.) Cover edges with foil if the pie crust browns too fast.