Central Market Cocoa Chipotle Salsa
Cocoa and chipotle pepper make a mouthwatering blend that's perfect for a rich and surprisingly refreshing salsa idea. This recipe is part of Central Market's annual Chocolate Festival.
- 2 lbs. Roma tomatoes
- 1 large white onion
- 1 jalapeno stemmed and seeded*
- 1/4 cup chipotle peppers in adobo sauce or one 3.5 oz. can
- 4 cloves garlic
- 2 tablespoon unsweetened cocoa powder
- 2 teaspoon salt
- 1 lime juiced
- 1 handful cilantro
- Pulse all ingredients in a food processor until blended. Season again with salt and lime to taste. Serve or refrigerate up to one week.
This recipe is provided courtesy of Central Market as part of their annual Chocolate Festival.
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