Blanco tequila backed by fresh watermelon juice, honey & black pepper syrup, lime juice and hibiscus water. Created by Peter Clifton at Ritual Houston.
- 1 1/2 oz Espolon Blanco
- 3/4 oz watermelon juice
- 1/2 oz lime juice
- 1/2 oz Honey & Cracked Black Pepper Syrup
- 1/4 oz Hibiscus Water
- Thai Chili Pepper Flower garnish
- Combine all the ingredients together, stir and enjoy!
Recipe courtesy of Ritual. Photo by Sherri Segari.
Tried this recipe?Let us know how it was!