Deep-Fried Deviled Eggs from Greer's Ranch Cafe

Name: Deep-Fried Deviled Eggs from Greer's Ranch Cafe
Ingredients: 3 boiled eggs; ½ cup mayonnaise; 2 Tbsp mustard; 2 Tbsp sweet relish; ½ tsp Kosher salt; ¼ tsp cayenne pepper; ¼ tsp Tobasco; 1 cup flour; 1 pint buttermilk; 2 cups Panko breadcrumbs

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Deep-Fried Deviled Eggs from Greer's Ranch Cafe

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Course Appetizer

Ingredients

3 boiled eggs
½ cup mayonnaise
2 Tbsp mustard
2 Tbsp sweet relish
½ tsp Kosher salt
¼ tsp cayenne pepper
¼ tsp Tobasco
1 cup flour
1 pint buttermilk
2 cups Panko breadcrumbs

Instructions

Cut boiled eggs in half. Remove egg yolks from eggs and set hard-boiled whites aside.
Combine mayonnaise, mustard, sweet relish, salt, cayenne pepper, Tabasco and egg yolks in a medium bowl. Stir to a smooth consistency.
Fill a pastry bag with the mixture and then fill each egg half with the mixture.
Once filled, chill the eggs for 30 to 45 minutes.
Dust egg halves with flour, dip into buttermilk, and gently roll egg halves in Panko breadcrumbs.
Lower eggs into hot vegetable oil to fry until golden brown. Oil should be about 350℉.
Pair with your favorite dipping sauce. Raspberry chipotle is a perfect match!