Deviled Eggs with Fresh Gulf Shrimp
Deviled eggs get a daring and delicious upgrade with fresh Gulf shrimp. This recipe for Deviled Eggs with Fresh Gulf Shrimp is perfect for serving up with the Lamarca Prosecco from H-E-B.
- 1/4 pound M&M Brand shrimp boiled and chopped
- 1 dozen boiled eggs
- 1 teaspoon pickle relish
- 1 teaspoon onion
- 1 teaspoon celery
- 1 teaspoon green onion
- 1/3 cup cream cheese
- 1 tablespoon mayonnaise
- Take yellows of eggs and mix with remaining ingredients together.
- Add salt and pepper, to taste.
- Add the mixture to the boiled egg whites.
- Sprinkle with paprika.
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