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Goya Foods Creamy Coconut Custard with Chocolate Crumbles
Don’t be fooled by the name: Tierrita, or “little dirt” is a playful caribbean dessert that may look like a little flower pot, but tastes like a chocolate-topped custard dream! Here, GOYA® Maria Cookie crumbs smother a quick-as-can-be coconut custard to create a sweet finale to any dinner!
Ingredients
- 1 can GOYA® Coconut Milk (13.5 oz)
- 1 box GOYA® Flan (2 oz)
- 1 tsp GOYA® Vanilla Extract
- 1 package GOYA® Chocolate Maria Cookies (3.5 oz)
- small sugar flowers (optional)
Instructions
- In small saucepan over medium-high heat, bring coconut milk to boil. Using a whisk, slowly stir in contents of flan package and vanilla extract. Cook flan mixture 2 min.
- Pour coconut flan into six 4-oz ramekins; cover and chill until firm, about 2 hrs. Meanwhile, place cookies in bowl of food processor. Pulse until cookies turn into fine crumbs.
- Top each cooled coconut flan with thick coating of cookie crumbs. Decorate with sugar flower, if desired.
Notes
This recipe is courtesy of Goya Foods.
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