Ingredients
- ½ lb bacon, cut into small pieces
- 1 large onion, diced
- ½ tsp Goya minced garlic
- 1 lb ground beef
- 1 Tbsp Goya adobo all-purpose seasoning with pepper
- 1 can (15.5 oz) Goya small red beans, drained and rinsed
- 1 can (8 oz) Goya tomato sauce
- 2 cups water
- 1 packet Goya powdered beef flavored bouillon
- 1 Tbsp Goya honey
- 1 Tbsp Goya ground cumin
- 1 Tbsp cayenne pepper (optional)
- 16 hot dogs
- 16 hot dog buns
- 1 cup shredded cheddar cheese (optional)
Instructions
- In a large pot or Dutch oven, fry bacon over medium-high heat until crispy.
- Add onions and garlic to pot and cook until onions are translucent and soft.
- Season ground beef with Adobo and add to the pot, breaking the meat into smaller pieces and cooking until brown.
- Once the beef is browned, add beans, tomato sauce, water, and remaining ingredients.
- Bring mixture to a boil, cover, and simmer for 20 minutes.
- Meanwhile, grill hot dogs until they are lightly charred and warm throughout.
- Place each hot dog in a bun and top with cheese, if desired. Then, top each hot dog with chili and serve.
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