Kenny & Ziggy's Stuffed Cabbage Rolls
These famous stuffed cabbage rolls from this beloved deli are fun, delicious DIY! You'll love these! This recipe makes 6 to 8 pieces of stuffed cabbage.
Ingredients
- 1 whole large cabbage
- 1 whole medium cabbage, chopped
- 2 cups sauerkraut
For the Stuffing
- 1½ lb ground beef
- ¾ cup rice, cooked
- 1¼ cup onion, finely chopped
- 4 eggs, beaten
- 1 tsp granulated garlic
- 2 tsp salt
- ½ tsp pepper
For the Sauce
- 2 cans chopped tomatoes
- 2 Tbsp tomato puree
- 2 cups onions, roughly chopped
- 2 cups brown sugar
- 1 Tbsp paprika
- ½ cup white vinegar
- ¼ tsp sour salt
- 3 to 4 cups water
Instructions
- Place all sauce ingredients in pot and bring to a boil.
- Mix together all stuffing ingredients and set aside. In a large pot, bring water to boil.
- Core out the large cabbage and blanch in the boiling water until soft; remove from water and remove each individual leaf.
- Place 6 ounces of meat mixture on each cabbage leaf and fold in the sides to the center and roll up, like an egg roll.
- Layer the bottom of a disposable half-pan with half of the chopped cabbage, then layer with one cup of sauerkraut. Place cabbage rolls on top then add remaining shredded cabbage then remaining sauerkraut.
- Pour sauce on top, cover tightly and place in a 300℉ oven to bake for 3½ to 4 hours.
Tried this recipe?Let us know how it was!
