O’Brien’s Restaurant's Easy Eggnog Pie
Ingredients
- 1 3.9 oz pkg instant vanilla pudding
- 1 ¼ c cold eggnog
- 1/3 c Cold milk
- ½ tsp nutmeg
- 1 cup Cool Whip thawed
- 1 graham cracker pie crust
Instructions
- Beat pudding mix with eggnog, milk and nutmeg for 2 minutes.
- Gently fold cool whip into mixture until just combined.
- Spoon mixture into crust.
- Refrigerate for at least 3 hours.
- Top with fresh whipped cream and more nutmeg
Notes
This recipe is courtesy of O’Brien’s Restaurant.
Photo Credit: Whole Foods.
Tried this recipe?Let us know how it was!