This holiday season, we’re dreaming of a Texas Christmas – one filled with bold flavors, comforting classics, and dishes that shine all winter long. Chefs from across the state are sharing recipes that reflect the creativity and culinary spirit of Texas, from crowd-pleasing appetizers and cozy soups to vibrant salads, satisfying mains, flavorful sides, and […]
Texas comfort food
Filed Under: Backstreet Cafe, Boudro's, Breakfast, Brunch, Cabernet Grill, Chefs, Christmas, Desserts, Dinner, Food, H-E-B, Holiday, Holidays, Hotels, Houstonian, Hugo Ortega, Hugo's, Meals, Pie, Restaurants, Seasons, Supper, Uncategorized, Vinaigrette, Winter
Pumpkin, But Make it Texas!
Pumpkin season hits different in Texas. Sure, there are pies and lattes, but that’s just the beginning. Around here, pumpkin finds its way into everything from smoky pulled pork to cornbread slathered in cinnamon honey butter – and even a margarita or two. Texans have a way of taking tradition and giving it a little […]
From Queso to Cobbler: A Tour of Texas on a Plate
Texas Twinkies Texas knows brisket. And jalapeños. And bacon. So naturally, Texas has a snack that marries all three into one smoky, spicy, cheesy bite of glory. These aren’t your average poppers. These Texas Twinkies from The Urban Cowgirl are jalapeños stuffed with cream cheese and chopped smoked brisket, wrapped in thick-cut bacon, and slow-smoked […]













