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O’Brien’s Restaurant's Easy Eggnog Pie

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Course Desserts

Ingredients
  

  • 1 3.9 oz pkg instant vanilla pudding
  • 1 ¼ c cold eggnog
  • 1/3 c Cold milk
  • ½ tsp nutmeg
  • 1 cup Cool Whip thawed
  • 1 graham cracker pie crust

Instructions
 

  • Beat pudding mix with eggnog, milk and nutmeg for 2 minutes.
  • Gently fold cool whip into mixture until just combined.
  • Spoon mixture into crust.
  • Refrigerate for at least 3 hours.
  • Top with fresh whipped cream and more nutmeg

Notes

This recipe is courtesy of O’Brien’s Restaurant.
Photo Credit: Whole Foods.
Keyword eggnog, pie
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