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Zinc and Boudro's Poblano Crostinis
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Course
Appetizers
Ingredients
8
ounces
cream cheese
4
ounces
goat cheese
2
roasted poblanos
peeled and seeded
Kosher salt and black pepper, to taste
Instructions
Combine all ingredients in a food processor and blend until fully incorporated.
Let refrigerate for at least 2 hours to set before use.
Notes
Use this mixture atop crostinis or flatbreads of your choice. For an extra-special twist, add the restaurants' famous
Tequila-Cured Salmon
.
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