Go Back
–+ servings

Goya Foods Cool Chipotle-Black Bean Layer Dip

This "cool" dip from Goya Foods features tangy, spicy chipotle chiles and takes just 10 minutes to put together!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizers
Servings 8 servings

Ingredients
  

  • 1 each 8-ounce Philadelphia Cream Cheese softened
  • 1 in chile, finely chopped, plus 1 tsp. adobo sauce from 1 can (7 oz.) GOYA® Chipotle ChilesAdobo Sauce
  • 1 can GOYA® Low Sodium Black Beans, drained and rinsed, 15.5 oz.
  • 1 cup GOYA® Pico de Gallo Salsa drained
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • Tortilla chips and/or assorted fresh vegetables for serving

Instructions
 

  • In small bowl, mix together cream cheese, chopped chipotle pepper and adobo sauce until well blended. Spread cream cheese mixture onto bottom of shallow serving dish.
  • Top cream cheese mixture with black beans, then with Pico de Gallo Salsa. Sprinkle with cheese. Serve immediately with chips and/or vegetables, or cover and refrigerate until ready to serve.

Notes

This recipe is provided courtesy of Goya Foods.
Keyword Goya Foods
Tried this recipe?Let us know how it was!