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Camp Verde Banana Cream Pie

Homestyle banana cream pie - a favorite with the locals at Camp Verde General Store & Restaurant. And, a favorite of mine!
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Course Desserts

Ingredients
  

  • 6 egg yolks
  • 1 cup sugar
  • 1/3 cup cornstarch
  • ¾ teaspoon salt
  • 4½ cups milk
  • 3 tablespoons butter
  • 3 teaspoons vanilla
  • 4 Bananas
  • 1 pie shell
  • 2 cup whipped cream

Instructions
 

  • In a medium bowl, whisk yolks; set aside.
  • In saucepan, combine sugar, cornstarch, salt and milk.
  • Cook over medium heat until mixture comes to a rolling boil for one minute.
  • Remove from heat; temper eggs with 1 cup of the hot mixture.
  • Pour egg mixture back into saucepan; boil 1 minute.
  • Remove from heat; stir in butter and vanilla. Set aside to cool slightly.
  • Slice 2 bananas into bottom of pie shell, and then add half of the cream mixture.
  • Slice remaining 2 bananas; place on top of cream mixture.
  • Pour remaining cream mixture over bananas; top with whipped cream.
Keyword banana, pie
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