Aldaco's Ceviche
This approach to ceviche is citrus based, has zesty flavors that your senses will keep asking for more. Many thanks to Blanca at Aldaco's Stone Oak for the recipe!
Ingredients
- 1 lb Orange roughy or other white fish washed & cubed
- 4 oz Fresh Lime Juice
- 4 oz fresh orange juice
- 4 Serrano Peppers chopped
- 1/4 red onion chopped
- 3 T cilantro chopped
- 2 T salt
- 1 T oregano
- 8-10 Giant green olives diced
- 2 oz extra virgin olive oil
- 3 Roma tomatoes chopped
Instructions
- Place the first 8 ingredients in a non-reactive container. Fold gently to make sure all ingredients are covered in juices. Cover and refrigerate for 24 hours.
- Add green olives, olive oil and tomatoes. Salt and garnish with avocado if you like. Serve in chilled bowls.
Tried this recipe?Let us know how it was!