Freedmen's Smoked Tri-Tip

This sizzling sirloin is a smoky celebration of everything we love about Texas barbecue. Tender, juicy and just plain delicious! Compliments of the folks at Freedmen's in Austin.

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Course Entrées

Servings

Ingredients

1 whole Tri-tip

Rub Ratio:

1/2 part Celery Salt
1 part kosher salt
3 parts Coarse Black Pepper

Instructions

Heat Smoker to 300.
Place tri-tip on front of smoker near firebox, cook for first 10 minutes at high heat.
After 10 minutes move to back of smoker and allow try tip to finish. Pull the tri-tip when the middle reads 130-135*(depending on personal preference), and allow to rest for 15 minutes before slicing against the grain.

For the Rub:

Mix well, apply evenly on all sides.

Notes

Recipe and Image courtesy of Freedmen's.

Keyword Freedmen's Smoked Tri-Tip, Smoked Tri-Tip