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–+ servings
Peli Peli Carrot Ginger Soup

Peli Peli's Carrot Ginger Soup

A crafty carrot ginger soup from Master Chef Paul Friedman made with pureed carrots, orange and ginger root, together with cream and a secret Peli Peli seasoning!
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Course Soups
Servings 12

Ingredients
  

  • 2 Tbs olive oil (30 ml)
  • 2 large onions diced
  • 1 leek sliced
  • 1 Tbs ginger root grated, peeled (15 ml)
  • 2 ½ lbs Baby Carrots (1 kg)
  • 8 cups water (2 liters)
  • 2 chicken or vegetable cubes
  • 2 tsp salt (10 ml)
  • 1 tsp pepper (5 ml)
  • 1-2 tsp brown sugar (15-30 ml); or 2 envelopes sweetner
  • 1 Orange grated rind
  • 1 cup orange juice (250 ml)
  • 1 cup cream (250 ml); or nondairy creamer (optional)

Instructions
 

  • In a large saucepan, heat oil. Add onion and leek and cook until tender and golden, about 20 minutes.
  • Add remaining ingredients except cream and allow to simmer on medium-low heat for 1 hour or until carrots are tender.
  • Adjust seasoning.
  • Blend soup in small batches in blender until pureed.
  • Return to saucepan and heat to serve.
  • Adjust seasoning and if desired, add cream or non-dairy creamer.
Keyword Carrot Ginger Soup, Chef Paul Friedman, Master Chef Paul Friedman, Peli Peli, soup
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