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–+ servings
H-E-B Brussels Sprouts

Sweet Chile Brussels

Many thanks to The Garden Co. in Schulenburg, TX for sharing and to my friends at H-E-B for making the recipe easy in my kitchen and yours! As seen on our TV series, Goodtaste with Tanji ;).
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Course Entrées, Sides
Servings 2

Ingredients
  

  • 1 bag HEB Brussels Sprouts halved
  • 1 tbsp Kalamata olives diced
  • 1 tbsp capers no brine
  • 3 tbsp HEB Organic Canola Oil
  • ½ tsp Black Sesame Seeds
  • ½ tsp Toasted White Sesame Seeds
  • 1 tsp sea salt
  • 1 heaping Tbsp. Adam's Reserve Kicked Up Chicken
  • ½ cup Canyon Foods Sweet Chile Lime Sauce
  • 3 tbsp Central Market 4 Leaf Aged Balsamic Vinegar
  • ½ cup Praline Pecans roughly chopped

Instructions
 

  • Heat a skillet on medium heat, add oil.
  • Sauté sprouts, capers and olives about 5 minutes, until sprouts are golden brown and tender.
  • Add all remaining ingredients, mix and heat for 1 minute.
  • Serve with your favorite fish or chicken.
Keyword Brussels sprouts, cooking connection, H-E-B, H-E-B Cooking Connection, HEB, HEB Cooking Connection, The Garden Co., The Garden Co. Brussels Sprouts, The Garden Co. Schulenburg
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