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Peanut Butter Pie from Southern Dough

Print Recipe
Course Desserts
Cuisine American

Ingredients
  

For the Oreo Pie Crust

  • 1½ cups crushed oreo bits
  • 1½ Tbsp sugar
  • 5 Tbsp butter, melted

For the Peanut Butter Pie Filling

  • ½ cup heavy cream
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, room temperature
  • ½ cup powdered sugar
  • 1 tsp vanilla extract

For the Whipped Cream Topping

  • 2 cups heavy cream
  • ¾ cup powdered sugar
  • 1 tsp vanilla extract

Toppings (optional)

  • Heath bits and Crushed peanut mix, Chocolate Sauce, Caramel Sauce

Instructions
 

For Oreo Pie Crust

  • Mix all ingredients in a bowl thoroughly and press into a pie pan.
  • Bake for 8 minutes at 300℉ and cool.

For Peanut Butter Pie Filling

  • In a mixing bowl add the following ingredients in listed order and mix
    until smooth and creamy:
  • 1. Add cream cheese and whip.
  • 2. Add powdered sugar and continue mixing.
  • 2. Add peanut butter and continue mixing.
  • 4. Add vanilla and heavy cream and mix until smooth.

For Whipped Cream Topping

  • Add all ingredients to a mixer and whip until desired thickness.

To Assemble

  • Pour peanut butter pie filling into cooled pie crust. Top with whipped cream and optional toppings. Chill in the refrigerator for at least two hours or overnight. Enjoy!
Keyword peanut butter, peanut butter pie, pie, southern dough
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