Peanut Butter Pie from Southern Dough
Ingredients
For the Oreo Pie Crust
- 1½ cups crushed oreo bits
- 1½ Tbsp sugar
- 5 Tbsp butter, melted
For the Peanut Butter Pie Filling
- ½ cup heavy cream
- 1 cup creamy peanut butter
- 8 oz cream cheese, room temperature
- ½ cup powdered sugar
- 1 tsp vanilla extract
For the Whipped Cream Topping
- 2 cups heavy cream
- ¾ cup powdered sugar
- 1 tsp vanilla extract
Toppings (optional)
- Heath bits and Crushed peanut mix, Chocolate Sauce, Caramel Sauce
Instructions
For Oreo Pie Crust
- Mix all ingredients in a bowl thoroughly and press into a pie pan.
- Bake for 8 minutes at 300℉ and cool.
For Peanut Butter Pie Filling
- In a mixing bowl add the following ingredients in listed order and mixuntil smooth and creamy:
- 1. Add cream cheese and whip.
- 2. Add powdered sugar and continue mixing.
- 2. Add peanut butter and continue mixing.
- 4. Add vanilla and heavy cream and mix until smooth.
For Whipped Cream Topping
- Add all ingredients to a mixer and whip until desired thickness.
To Assemble
- Pour peanut butter pie filling into cooled pie crust. Top with whipped cream and optional toppings. Chill in the refrigerator for at least two hours or overnight. Enjoy!
Tried this recipe?Let us know how it was!
