Mix together Pecan Pieces, Bread Crumbs, Salt, Pepper, Cumin, and Chicken Base for pecan breading.
Pound out each chicken breast, and dip into the buttermilk. Then coat each in the prepared pecan breading.
Fry in oil for about 5 minutes, until cooked through. Serve.
To Prepare as a Salad
Put a handful of mixed greens into a salad bowl, then add pecans, chopped tomatoes, sliced onions, shredded cheese, pickled okra, and the dressing of your choice.